Oreo commercial UK 2012 - The Explanation to Daddy

Oreos

Oreos are probably one of the most popular types of biscuits in the world. The most popular flavour of the Oreo selection is the original Oreo. There is a very large number of new different flavours of Oreos. some are very quite exotic in a way. An example of some of these flavours are...

• S'mores - 2015
• Red Velvet - 2015
• Caramel Apple - 2014
• Cookie Dough - 2014
• Pumpkin Spice - 2014
• Mega Stuf Golden - 2013
• White Fudge - 2012

This is only a fraction of the variety available to us all.

History of the Oreo

The company which first developed the Oreo biscuits is named 'Nabisco'. It first brought Oreo biscuits to the world in the year of 1912. Its place of origin is in Chelsea Manhattan on Ninth Avenue. This block, Ninth Avenue is now called 'The Oreo Way' in honour of the Oreo Biscuit.

From then on the company and the Biscuit began expanding, growing and overall getting better over a period of time. 

Ingredients of the Oreo

The ingredients to make an Original Oreo are as follows...

• Sugar
• Enriched Flour - Wheat Flour
• Palm Oil
• Cocoa - Processed with Alkali
• High Fructose Corn Syrup
• Baking Soda
• Corn Starch
• Salt
• Vanillin
• Chocolate

Oreo Originals

Consumption

Oreos are biscuits which you dunk into a glass of nice, fresh, cold milk. In all of the Oreo biscuits adds, it shows a routine which a little child preforms before she eats her biscuit. her routine is as follows...

1. separates one side from the other by twisting them apart
2. licks the cream filling
3. sticks the two sides back together
4. ducks the biscuit into a glass of milk

The video is up above

Oreos can be used in many recipes, they can be used to make many different types of desserts and treats e.g

• Oreo Milkshake
• Oreo Cheesecake
• Oreo Creme Pie
• Oreo Cookie Cake
• Crunch Parfait

Hobnobs

HobNobs are a brand of biscuits made by McVities biscuit company. This is the same company which produces the Digestive Biscuits which I have written a post about already.
The main types of Hobnob biscuits available are, the milk chocolate Hobnobs, the Orange Hobnobs and the regular Hobnobs.

History of Hobnobs

Hobnobs were introduced to the world in 1985. There country of origin is Scotland in the United Kingdom. McVities got the name 'Hobnobs' from Shakespeare's Twelfth Night.

Ingredients of Hobnobs

The ingredients which go into the Chocolate Hobnob biscuits are...

• Rolled Oats
• Milk Chocolate
• Wholemeal Flour
• Sugar
• Vegetable Oil - Palm
• Glucose-Fructose Syrup
• Raising Agents - Sodium Bicarbonate and Ammonium Bicarbonate
• Salt

Nutrition Value

I will be looking at the nutritive value of one single Hobnob biscuit which is 14grams. I will also be looking at the nutritive value of 100g.

     1 Single Hobnob / 14grams                                                     Per 100grams

Calories                  67                                                             Calories                    476

Protein                    3                                                               Protein                      7.7

Carbohydrate         1.1                                                            Carbohydrate            62.2

Fat                          8.7                                                            Fat                             21.7

Fibre                       0.8                                                            Fibre                          5.6

Alcohol                   0                                                               Alcohol                      0

Consumption

Hobnobs are traditionally eaten with a nice warm tea. Hobnobs can be used as an ingredient in a variety of different recipes. Some examples of these would be ...

• Ice Cream Cake
• Orange Biscuits
• Banoffee Pie
• Cupcakes
• Cheesecakes
• Custard Creams

Hobnob Biscuits

Cookies in General

Chi Cookies are a very popular type of biscuits all around the world. There are also so many different types of Cookies. These include, Chocolate chip cookies, Double chocolate chip cookies, Oatmeal cookies, Peanut butter cookies and many more.
Cookies are a great treat for kids, they are great to have at parties, and as a dessert.
Maryland Cookies is an one example of the many different companies which produce many different types of cookies.

History Of Cookies

The cookie biscuits were known all around the world by the 14th Century. They were and still are extremely common at all levels all around the world. Before they became common, they were first developed in the 7th century AD, in an origin of Persia.

Cookies began to spread all around Europe due to the Conquest of Spain by the Muslims. Cookies spread to America in the late 1620's due to the Dutch in new Amsterdam.

Chocolate Chip Cookie

Ingredients for Cookies

The main 5 ingredients used in a regular chocolate chip cookie is...

• Butter
• Eggs
• Flour
• Chocolate Chips
• Sugar

Consumption

Cookies are mostly eaten with a lovely glass of cold milk. Cookies can also be brought into many different recipes and can be eaten in many different ways. Examples of these are...

• Cookie Milkshakes
• S'mores
• Cookie Cereal
• Cookie Ice Cream

Digestive Biscuits

There are many different types of Digestive biscuits. These are the originals, the milk chocolate, the dark chocolate, the double chocolate and the most recent one, the milk chocolate and caramel.

The original, and chocolate Digestive biscuits are the most popular ones out of all the different ones.

History of Digestives

The United Kingdom is the origin of all the different types of all the Digestive Biscuits.
They were first developed in 1839. Two Scottish men developed the idea for these biscuits as an aid for digestion, hence the name "Digestives".

Original Digestive Biscuits

Ingredients of the Biscuit

The main ingredients for regular digestive Biscuits  are...

• Flour - Course brown wheat flour
• Vegetable Oil
• Malt Extract
• Sugar
• Wholemeal
• Raising Agents - Sodium bicarbonate, tartaric acid and malic acid
• Salt

Consumption

Digestive biscuits are best known to be consumed with either tea or coffee. 

The digestive biscuit can also be eaten in a cracker manor, with different types of Cheeses.

The biscuits can also be used as an ingredient, in a variety of different recipes all across the world. Some examples of these recipes are...

• Cheesecake recipes
• Biscuits Cakes
• Tarts
• Banoffee Pies
• Chocolate Caramel Squares

Introduction to my Blog

Hi,
My name is Aisling, and this is my blog about the geography of Biscuits.

Each week I will update my blog, outlining the History, the Ingredients and the best ways of consumption, of each different biscuit ranges.
The 4 main biscuit ranges I will be focusing on are...

1. Digestive biscuits
2. Hob Nobs
3. Cookies
4. Oreos

I gathered all of my Information from many different websites, these will be listed down below

https://snapguide.com/supplies/digestive-biscuits/
https://en.m.wikipedia.org/wiki/Digestive_biscuit

http://www.browneyedbaker.com/your-top-10-favorite-cookies-and-readers-choice-pick-a-cookie/
https://en.wikipedia.org/wiki/Cookie
http://bakerbettie.com/perfect-chocolate-chip-cookies-with-only-5-ingredients/
https://en.wikipedia.org/wiki/Hobnob_biscuit
http://www.weightlossresources.co.uk/calories-in-food/bakery-products/mcvities-hobnob-biscuits.htm
www.mytaste.co.uk/s/using-hobnobs.html
https://medium.com/@sllambe/every-flavor-of-oreo-ever-made-fd7fd86add7a#.g6vyth3me
http://www.snackworks.com/products/product-detail.aspx?product=4400003202
https://en.wikipedia.org/wiki/Oreo
https://www.youtube.com/watch?v=m0rKn7X7UWk
https://www.youtube.com/watch?v=eN-H2xvlonU